All Tom Douglas Quotes
- One of my favorite ways to eat albacore is tuna poke. Albacore
- A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or… Across
- Cooks are an undervalued, awesome profession. Awesome
- Razor clams are large, oblong clams, although not as big as geoducks. Big
- My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. Fish
- Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives,… Beer
- I particularly like to make crunchy slices of garlic bread to serve with steamed clams. Bread
- The lakes in Washington State give us tons of crawfish. Crawfish
- Farm to table is a personal choice. Choice
- If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. Beautiful
- Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like… Balances
- Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. Cherries
- The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. Color
- Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer… Another Way
- For a group of friends or a family dinner, fish tacos are popular and fun to make. Dinner
- Coho or silver salmon are very common and easy to get for a good price. Common
- At the fishmonger, choose fish with bright scales and clear eyes. Bright