Thomas Keller Quotes

50 quotes in 620 categories

• I think that you’ve got to make something that pleases you and hope that other people feel the same way. Feel
• Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has… Attention
• A recipe has no soul. You, as the cook, must bring soul to the recipe. Bring
• Food should be fun. Food
• I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as… Career
• It's one thing you aspire to: someday, you'll be able to write a book. Able
• No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine. Eat
• Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people… Begun
• Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black… Adapt
• Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different… Cook

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