As chefs, a lot of the times we lose sight of the fact that we are in the food business and that… — Ranveer Brar Business Copy Share Image
With fame comes the responsibility of what you say. If the country is watching you, there ought to be substance, something worthwhile… — Ranveer Brar Country Copy Share Image
Essentially, for me, the whole point of being a chef is to have your own restaurant. — Ranveer Brar Being Copy Share Image
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough. — Ranveer Brar Enough Copy Share Image
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs… — Ranveer Brar Culture Copy Share Image
