All Paul Prudhomme Quotes
- I believe in America. I'm one of those silly flag wavers. America
- When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun. Bite
- I didn't want to do just another set of recipes. I think that's useless. Another Set
- Have fun. Do something nobody else had done before, or has done since. Done Since
- I love people, and I'm excited that I can turn them on. Excited
- I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. Getcha
- I opened a restaurant that had nothing but California wines. California
- I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three… Ago
- The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate,… Bad
- One of my missions was to teach. Inspirational
- We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in… Assume
- One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family,… Broken
- We didn't do wrong things because we didn't want to embarrass our parents. Embarrass
- In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it… All
- You don't need a silver fork to eat good food. Eat
- I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. Always Excited
- Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. Cities
- Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. Acadiana
- Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them… Apple
- If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. Acid