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Kimbal Musk

(1972) Restaurateur

99 quotes in 313 categories

Kimbal Musk is a restaurateur.

Quick Facts About Kimbal Musk

Born: September 20, 1972
Profession: Restaurateur

About Kimbal Musk

[Wikidata] South African-Canadian-American entrepreneur and restaurateur (born 1972)... | [Wikipedia] Kimbal James Musk is a businessman and restaurateur. He co-owns The Kitchen Restaurant Group, with restaurants in Colorado, Chicago, and Austin. He is the co-founder and chairman of Big Green, a 501(c)(3) nonprofit that has built hundreds of outdoor classrooms called Learning Gardens in schoolyards

Quotes by Kimbal Musk · Page 4

If you're a vegan fast food joint in L.A., you just don't speak the same language as the heartland.

Fast

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Publishers can use realtime ad technology to build their brand on the realtime web. Realtime ad technology gets their hottest content in…

Becomes

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Realtime ads are the perfect way for an advertiser to connect with users in a social environment.

Environment

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People want real food. The demand for it is through the roof.

Food

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The hard part about following your purpose is the distraction everyone pulls you toward.

About

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We already solved the problem of feeding the world in the 1960s, when we started serving cheeseburgers.

1960s

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Growing up, I cooked in the house, and when I cooked, everyone would sit down and eat, and it was just kind…

Family

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When you have the demand, you can change the government policies that create McDonald's and junk food.

Change

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Everyone has to eat, so the opportunities in the space are incredible.

Eat

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Learning Gardens are outdoor classrooms, engaging learning environments where kids learn about math, science, entrepreneurship, and above all else, real food.

Education

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Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.

Community

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People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community…

Big

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We have been growing more food than we need since the '60s... what we have is a terrible distribution problem.

Food

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If you're a commodity corn farmer in Iowa, you're locked into an infrastructure that keeps you a commodity corn farmer.

Farmer

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The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer…

Amazing

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It's only a risk if you think there's a chance of failure.

Chance

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I want to make the school-garden movement work.

Make

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The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food…

Food

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Users are open to ads as long as they're relevant to their realtime experience.

Experience

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Food never ends. It's one of the greatest things about working on food - we're always going to need food.

Always

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The idea behind fast food is great - people want convenience.

Convenience

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I had this attitude, that Silicon Valley obnoxious attitude, that I know what I'm doing, and the rest was going to be…

Attitude

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The one lesson I've learned from technology and food is the only time you know you're doing the wrong thing is when…

Food

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No one wins in the industrial food system.

Food

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Kimbal Musk by topic

Food (43) Real (15) People (15) Real food (14) Community (13) Time (9) Business (9)