All Heston Blumenthal Quotes
- I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work. Go
- I tend to take negative comments to heart. Comment
- I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was… Acting
- I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15… Day
- I write and chop with my left hand and do everything else, including eating with a knife, with my right. Chop
- I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed. Failure
- We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but… Absurd
- We sunk everything into it. It came close to going under several times. Came
- And I like asking questions, to keep learning; people with big egos might not want to look unsure. Asking
- To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. Company