All Bobby Flay Quotes
- I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find… Became
- My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic… Accomplishment
- An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. Best
- Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. Best
- For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food. All
- Grilling takes the formality out of entertaining. Everyone wants to get involved. Entertaining
- I can't be on the cheeseburger diet all the time. All
- I dropped out of high school. I really had no interest in doing any school work whatsoever. Any
- I love the culture of grilling. It creates an atmosphere that is festive but casual. Atmosphere
- I want to go to college and go back to Georgetown. It's a really cool place. College
- It's important to have balance in your life between work and play. Balance
- My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. Avenue
- Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their… Bobby
- Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You… Burner
- I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home… Bbq
- I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with… Charcoal
- I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it… Big
- I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure… Accomplish
- If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it.… All
- Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness… Drink