I used to do a supper club and they oversold tickets. I literally didn't have enough food. I had to make a… — Andi Oliver Copy Share Image
There's a heartiness, an enveloping and velvet nature to Swedish home cooking that I love. — Andi Oliver Cooking Copy Share Image
You know when you're tasting things and there's a sort of empty hole? Molasses will fill that gap. — Andi Oliver Copy Share Image
I remember standing on the stool next to Mum and making white sauce for a cauliflower cheese for the Sunday meal when… — Andi Oliver Food Copy Share Image
There are not many people who can discern between fenugreek, green cardamom, black cardamom, caraway and turmeric at the drop of a… — Andi Oliver Copy Share Image
There's a honey-baked chicken dish I've done for 45 years at least. Our kids crave it, whether happy or sad. — Andi Oliver Copy Share Image
We all need to listen to our empathy and step towards kindness and I think books help you to remember that you're… — Andi Oliver Books Copy Share Image
A chow is the most simple and delicious little thing, a bit like a super-fresh, zingy chutney. — Andi Oliver Copy Share Image
You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as… — Andi Oliver Bacon Copy Share Image
Cornmeal pudding is a Caribbean staple. What Italians call polenta, we call cornmeal, and you can get it in any supermarket. — Andi Oliver Caribbean Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Caribbean Copy Share Image
There's a Guyanese pepperpot that's a completely different dish to the Antiguan dish. And then they don't really make pepperpot in Jamaica. — Andi Oliver Copy Share Image
How can knowing more be a bad thing? You can only look each other in the eye when you know the history… — Andi Oliver Copy Share Image
I have sat on the boards for businesses and I am always the only person that looks like me in those rooms. — Andi Oliver Copy Share Image
On many occasions I have had to approach salary and bonus in a different way to white men. — Andi Oliver Copy Share Image
British multiculturalism is the jewel in our crown. We should be celebrating it in every environment. People of colour should not just… — Andi Oliver British Copy Share Image
The excellence, the beauty, the poetry, the magic is what food is about and that comes from all parts of the world. — Andi Oliver Beauty Copy Share Image
If I was rating my life in gratitude, eight or nine. But I'm very rarely satisfied, I'm always looking to the next… — Andi Oliver Gratitude Copy Share Image
Gemma Austin, Phelim O'Hagan and Chris McKlurg... Northern Ireland produces some amazing chefs. — Andi Oliver Amazing Copy Share Image
People don't know barbecue is a Taino-Indian words. They think it's American! And jerk chicken is from the Maroon and Taino people,… — Andi Oliver Copy Share Image
