When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the… — Ainsley Harriott Copy Share Image
Everywhere I have gone in the world, even though we don't speak the same language, food is the same language. — Ainsley Harriott Food Copy Share Image
I'm a warm person and I like people to feel comfortable - if they're comfortable they're going to relax, cook and feel… — Ainsley Harriott Copy Share Image
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level. — Ainsley Harriott Copy Share Image
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back… — Ainsley Harriott Copy Share Image
My brother, a businessman, is the main cook in his home and my sister teaches cookery. Good food and good music were… — Ainsley Harriott Childhood Copy Share Image
All the time I'm trying to evolve, I'm trying to do different things, bring new flavours to people, not just put my… — Ainsley Harriott Copy Share Image
When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I… — Ainsley Harriott Copy Share Image
There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and… — Ainsley Harriott Chef Copy Share Image
People always think I'm this zany character. But I think I just see the funny side of life, I don't see the… — Ainsley Harriott Character Copy Share Image
A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's… — Ainsley Harriott Cooking Copy Share Image
In my 20s, I was body surfing in Spain and the current dragged me out. I was waving at my friends who… — Ainsley Harriott Copy Share Image
Our house was always full of friends and family and we would all sit down to enjoy my mum's Caribbean food, which… — Ainsley Harriott Copy Share Image
What I've tried to do over the years is to kind of open the door to say 'It's a meal, it's OK,… — Ainsley Harriott Copy Share Image
My children are enthusiastic about food, it's great when you see them with girlfriends or boyfriends and they talk about food in… — Ainsley Harriott Children Copy Share Image
I've propelled myself into the media world and I've been able to get my style of cooking across with my personality. — Ainsley Harriott Food Copy Share Image
People know that when they watch an Ainsley programme or get an Ainsley book it's going to be something that is approachable… — Ainsley Harriott Book Copy Share Image
It's important to be dedicated and enthusiastic when you're starting a career. It might take a long time to get established and… — Ainsley Harriott Career Copy Share Image
Cooking is about love, really, and cooking for your children is all about caring for them, building relationships. — Ainsley Harriott Building relationships Copy Share Image
I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the… — Ainsley Harriott Cooking Copy Share Image
One of the nicest things about taking your kids to a restaurant - Thai or Chinese for example - is having all… — Ainsley Harriott Copy Share Image
Food is an integral part of Caribbean life - it's diverse just like Caribbean culture, with flavour influences from India, Europe, China,… — Ainsley Harriott America Copy Share Image
I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The… — Ainsley Harriott Copy Share Image
In London, you can visit, in a way, every part of the globe within the span of a few streets. It's truly… — Ainsley Harriott Amazing Copy Share Image
I used to take vitamins, but I think diet is the most important thing. If you have a good diet, there's no… — Ainsley Harriott Diet Copy Share Image
