Direct Quote by Anonymous

The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.

— Dov Davidoff

“The consumer, that is to say, must be kept from discovering that, in the food industry—as in any other industry—the overriding concerns are not…

— Wendell Berry

A food's value is based on how good it tastes.

— Homaro Cantu

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of…

— Bobby Flay

The food industry has forced people in-between two choices, either quality food that tastes great and takes a lot of work to make or…

— Gagan Biyani

I remember looking to McDonald's, and, my God, they have 13,000 restaurants in the United States. Well, we have almost a couple thousand Chipotles.…

— Steve Ells

Perhaps more than any other, the food industry is very sensitive to consumer demand.

— Michael Pollan

When the commodities go up and the cost of transportation is going up, and the value of the dollar is going down, it's all…

— John Catsimatidis

People do care where their food, or other goods, comes from, not merely if the price is right. And that means no business can…

— Julian Baggini

The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of.

— Mark Hyman

Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the…

— Tyler Cowen

The more you control where your food comes from instead of relying on restaurants, fast food joints, convenience stores and other processed sources, the…

— Austin Aries