Every year since culinary school I have made a Buche de Noel, or Yule Log. — Claire Saffitz Copy Share Image
I made my first Yule Log as a culinary student in Paris, complete with the traditional chestnut filling, silky chocolate buttercream, and… — Claire Saffitz Copy Share Image
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. — Claire Saffitz Copy Share Image
