When it comes to taking genes from viruses and bacteria and putting them into plants, people say 'Yuck! Why would scientists do that?' Because sometimes it is the safest, cheapest and most effective technology to advance sustainable agriculture and enhance… — Pamela Ronald Copy Share Image
There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. After 14 years of cultivation and a… — Pamela Ronald Copy Share Image
When it comes to taking genes from viruses and bacteria and putting them into plants, people say 'Yuck! Why would scientists do that?' Because… — Pamela Ronald Copy Share Image
Everything that we eat today has been improved through some sort of breeding process. Anytime you do this, you introduce not only the genes… — Pamela Ronald Copy Share Image
