There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. After 14 years of cultivation and a cumulative total of 2 billion acres planted, no adverse health or environmental effects have resulted from… — Pamela Ronald Copy Share Image
There is broad scientific consensus that genetically engineered crops currently on the market are safe to eat. After 14 years of cultivation and a… — Pamela Ronald Copy Share Image
When it comes to taking genes from viruses and bacteria and putting them into plants, people say 'Yuck! Why would scientists do that?' Because… — Pamela Ronald Copy Share Image
Everything that we eat today has been improved through some sort of breeding process. Anytime you do this, you introduce not only the genes… — Pamela Ronald Copy Share Image
