“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and… — David Tanis Copy Share Image
“My preference is that of a salt-inclined palate over a sweet-craving one, but also one developed through reading, travel, and temperament.” — David Tanis Copy Share Image
“What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food be soothing… — David Tanis Copy Share Image
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook… — David Tanis Copy Share Image
