“Every appraisal of a wine is subjective and beyond the technical qualities which are provided by experts about a specific wine overall,… — Miro Popic Copy Share Image
“But then again, wine is much more than that. Primarily, wine is pleasure. It is made up of elements including culture, hedonism,… — Miro Popic Copy Share Image
“The most important part of the new legislation is that it considers wine as a food product and not as an alcoholic… — Miro Popic Copy Share Image
“Do not wait for a special occasion to have it since the wine itself will make the occasion special.” — Miro Popic Copy Share Image
“Formally, wine “is the exclusive result of total or partial alcoholic fermentation, of recently harvested grapes, pressed or not, or from the… — Miro Popic Copy Share Image
“Wine has been present in history since the beginning of mankind, and through our moments of weakness and strength, bringing us closer… — Miro Popic Copy Share Image
“United States is the fourth wine producer in the world, showing a significant annual increase. With certain pride, it is said that… — Miro Popic Copy Share Image
“France is the largest wine consumer with 34.5 million yearly hectoliters; then Italy with 30.8 million; followed by The United States with… — Miro Popic Copy Share Image
“The United States does not have a strict control system for viniculture. In the 70´s, a similar regulatory system such as the… — Miro Popic Copy Share Image
“The price for a bottle of wine is related to the value of the soil, the quality of the grape, the time… — Miro Popic Copy Share Image
“Similarly, German wines indicate the sugar content of the wine on the label: Kabinet, refers to dry and semi-dry wines. Auslese or… — Miro Popic Copy Share Image
“The United States does not have a strict control system for viniculture. In the 70´s, a similar regulatory system such as the Designation of… — Miro Popic Copy Share Image
“Formally, wine “is the exclusive result of total or partial alcoholic fermentation, of recently harvested grapes, pressed or not, or from the pulp of… — Miro Popic Copy Share Image
“Every appraisal of a wine is subjective and beyond the technical qualities which are provided by experts about a specific wine overall, what is… — Miro Popic Copy Share Image
“France is the largest wine consumer with 34.5 million yearly hectoliters; then Italy with 30.8 million; followed by The United States with 21.2 million;… — Miro Popic Copy Share Image
“Wine has been present in history since the beginning of mankind, and through our moments of weakness and strength, bringing us closer to the… — Miro Popic Copy Share Image
“It's funny that already having a DOC, Italians created a superior guarantee with the DOCG.” — Miro Popic Copy Share Image
“The price for a bottle of wine is related to the value of the soil, the quality of the grape, the time dedicated to… — Miro Popic Copy Share Image
“Do not wait for a special occasion to have it since the wine itself will make the occasion special.” — Miro Popic Copy Share Image
“Similarly, German wines indicate the sugar content of the wine on the label: Kabinet, refers to dry and semi-dry wines. Auslese or selected harvest,… — Miro Popic Copy Share Image
“United States is the fourth wine producer in the world, showing a significant annual increase. With certain pride, it is said that wine is… — Miro Popic Copy Share Image
“The most important part of the new legislation is that it considers wine as a food product and not as an alcoholic beverage.” — Miro Popic Copy Share Image
“In Argentina, such as in most of the New World wine producing countries, there is no controlled designation of origin system, although some winemakers… — Miro Popic Copy Share Image
