“On Thursday, the sandwiches Greenie made were pork tenderloins with chipotle mustard, the soup a puree of beets and pears with Beaujolais wine and dill. For dessert, she made lemon wafers, rosewater marshmallows, and Amazon cake powdered with cocoa. Ray… — Julia Glass Copy Share Image
Nothing teaches great writing like the very best books do. Yet, good teachers often help students cross that bridge, and I have to say… — Julia Glass Copy Share Image
In every novel, I write about something - a place, an experience, an emotion - with which I'm intimately familiar, but it's also crucial… — Julia Glass Copy Share Image
In my head, at least, the business of spinning stories has no closing time. Twists in my characters' lives, glimpses of their secrets, obstacles… — Julia Glass Copy Share Image
I am not opposed to e-readers. Any technology that encourages the reading of literature is a good thing. — Julia Glass Copy Share Image
A good novel is an out-of-self experience. It lifts you off the ground so that you have the sensation of flying. It says, 'Look… — Julia Glass Copy Share Image
“Some might have referred to Vince, Buck and Calvin as "ordinary fellows" or "salt of the earth". Such terms are merely code for men… — Julia Glass Copy Share Image
Call me territorial or narcissistic, but I avoid novels about people who share my vocation. — Julia Glass Copy Share Image
“On Thursday, the sandwiches Greenie made were pork tenderloins with chipotle mustard, the soup a puree of beets and pears with Beaujolais wine and… — Julia Glass Copy Share Image
Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that… — Julia Glass Copy Share Image
I have struggled for decades now with the fear of and resistance to change - mostly in the realms of technology, transportation, and the… — Julia Glass Copy Share Image
“None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the… — Julia Glass Copy Share Image
