The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one third of children and two thirds of adults are overweight or obese and are more likely to develop… — Ellen Gustafson Copy Share Image
Once you start thinking about where your products come from and what they 'do,' that's going to be an inherent part of your choice… — Ellen Gustafson Copy Share
To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the dinner table… — Ellen Gustafson Copy Share
I was studying International Relations at Columbia when 9/11 happened, and it made me want understand the security dynamics of the world. I had… — Ellen Gustafson Copy Share
Farmers in America ... are pretty large in general. Their farms are also large. But farmers in the rest of the world are quite… — Ellen Gustafson Copy Share
Maybe we need to re-engage our smart, energetic youth around the world to be farmers and find fresh, green technologies that will feed the… — Ellen Gustafson Copy Share
Every single person who has ever walked down the street with a FEED bag has purchased it. I think that's really relevant because it… — Ellen Gustafson Copy Share
As an anti-hunger advocate, I found the perplexity of the obesity problem and the hunger problem existing side-by-side in our increasingly global food system… — Ellen Gustafson Copy Share
The abundance of cheap food with low nutritional value in the Western diet has wreaked havoc on our health; in America, one third of… — Ellen Gustafson Copy Share
