The weak and insipid white wine makes at length excellent vinegar. — William Shenstone Copy Share Image
Remember what your mama told you about honey and vinegar: Be nice, and you’ll catch more flies, if nothing else. — Cassandra King Copy Share Image
As the best wine doth make the sharpest vinegar, so the deepest love turneth to the deadliest hate. — John Lyly Copy Share Image
“He was like a man who has got used to drinking the finest wine, and now finds that everyday wine thats like… — Ken Follett Copy Share Image
I don't really do anything too crazy for beauty. I try to take a shot of apple cider vinegar a day. — Jordyn Woods Copy Share Image
You can attract more bees with a spoonful of sugar than a cupful of vinegar. — Saint Francis de Sales Copy Share Image
Our Garrick 's a salad; for in him we see Oil, vinegar, sugar, and saltness agree! — Oliver Goldsmith Copy Share Image
Cucumber should be well sliced, dressed with pepper and vinegar, and then thrown out. — Samuel Johnson Copy Share Image
As my Sicilian grandfather used to say, you get more flies with honey than with vinegar, right? — Andrew Cuomo Copy Share Image
I am from the working class. I am now what I was then. No amount of balsamic vinegar and Prada handbags could… — Sue Townsend Copy Share Image
I have to have lemon and honey. I have to have apple cider vinegar, Braggs. And I have to have either Red… — Mary J. Blige Copy Share Image
Luis Bunuel's two semishort surrealist hand grenades (cowritten in varying degrees with Salvador Dali) make a double bill that can restore your… — Luis Bunuel Copy Share Image
I have seen so many bands and musicians fade away, especially the ones in my early days that treated me and my… — Bernie Marsden Copy Share Image
To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
Sourness and bitterness come from the interfering and unappreciative mind. Life itself, when understood and utilized for what it is, is sweet.… — Benjamin Hoff Copy Share Image
I love a jar of cockles. I love anything in vinegar - beetroot, little silverskin onions, cornichons - I'm forever grazing on… — Sara Cox Copy Share Image
A loaf of bread, the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if… — Lewis Carroll Copy Share Image
Now then, if we were to go the lowest road and plaster my face on the bottle of oil and vinegar dressing… — Paul Newman Copy Share Image
I stand humbled on bended knee but, of course, the response to that would be 'Duh!' And to be given that incredible… — Ted Nugent Copy Share Image
If God gives you an abundant harvest of trials, it is a sign of great holiness which He desires you to attain.… — Anonymous Copy Share Image
The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat… — Cato the Younger Copy Share Image
In college, I was a researcher/writer for 'Let's Go: Europe,' assigned to Crete and Cyprus. I was supposed to go to England,… — Julia Quinn Copy Share Image
My thoughts are crabbed and sallow, My tears like vinegar, Or the bitter blinking yellow Of an acetic star. Tonight the caustic… — Sylvia Plath Copy Share Image
There is one way by which a strolling player may be ever secure of success; that is, in our theatrical way of… — Oliver Goldsmith Copy Share Image
“I met a boy and he told me a story. There was a lady long ago who spent her life coughing up… — Charlotte McConaghy Copy Share Image
“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both… — Yuto Tsukuda Copy Share Image
“As Japan recovered from the post-war depression, okonomiyaki became the cornerstone of Hiroshima's nascent restaurant culture. And with new variables- noodles, protein,… — Matt Goulding Copy Share Image
“Her small bedroom was decorated with cheerfully embroidered samplers, which she had stitched herself, and a shelf containing an intricate shellwork tableau.… — Janet Gleeson Copy Share Image
“I turned to my kitchen to put the final touch on my dish--- a splash of black aged vinegar to the broth.… — Roselle Lim Copy Share Image
“ This dish... it's sweet-and-sour pork but with black vinegar. In fact, you could call it "Black Vinegar Pork." The glossy black… — Yuto Tsukuda Copy Share Image
“I have for you braised and fried chicken feet, served with buffalo sauce, a salad of cauliflower rubble and grated celery, and… — Amanda Elliot Copy Share Image
“I follow her into the kitchen where she begins unloading the two brown paper bags onto the butcher-block island. I stand there… — Meredith Mileti Copy Share Image
“ But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang!… — Yuto Tsukuda Copy Share Image
