“A stew of potatoes, kidney beans, and chopped greens and onions simmered atop the small cast-iron range. The appetizing scent filled the cottage and drifted out the open windows. Remembering the many times she had made the dish for her… — Lisa Kleypas Copy Share Image
If life hands you lemons, make lemonade; if it hands you tomatoes, make vegetable stew. — Nikhil Saluja Copy Share Image
