I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working with chefs like Craig Anderson at The Charles Hotel and Mark Baker at the Four Seasons. — Paul Wahlberg Copy Share Image
I like the idea of having a food truck and being a part of community events. — Paul Wahlberg Copy Share Image
Ive worked for crazy people, and I decided I want to keep my staff and the people growing. Its more exciting for them and… — Paul Wahlberg Copy Share Image
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in a cart.… — Paul Wahlberg Copy Share Image
I eat more burgers than anything because they are quick and easy, but I love food. I am always interested in trying something new… — Paul Wahlberg Copy Share Image
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working… — Paul Wahlberg Copy Share Image
My mother would do roast pork, which was my all-time favorite from her. And my dad would cook pork cutlets. Nothing fancy. Or throw… — Paul Wahlberg Copy Share Image
My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion, our signature… — Paul Wahlberg Copy Share Image
I like anyplace warm. I like Captiva and Sarasota, in Florida, and I like San Diego. But really, anywhere my kids want to go… — Paul Wahlberg Copy Share Image
When the economy is good lots of restaurants open, and when the economy tightens, not as many open. — Paul Wahlberg Copy Share Image
But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and… — Paul Wahlberg Copy Share Image
