I worked at the Sheraton Commander Hotel, which was my first hotel job. They were doing nouvelle cuisine so it was the first time I had seen truffles and ingredients I never thought of. It really broadened my horizon. — Paul Wahlberg Copy Share Image
Thats what cooking is: youve got this certain ingredient and you figure out what to do it. You never waste anything in a professional kitchen. Its all revenue. — Paul Wahlberg Copy Share Image
I like the idea of having a food truck and being a part of community events. — Paul Wahlberg Copy Share Image
Ive worked for crazy people, and I decided I want to keep my staff and the people growing. Its more exciting for them and… — Paul Wahlberg Copy Share Image
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in a cart.… — Paul Wahlberg Copy Share Image
I eat more burgers than anything because they are quick and easy, but I love food. I am always interested in trying something new… — Paul Wahlberg Copy Share Image
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working… — Paul Wahlberg Copy Share Image
My mother would do roast pork, which was my all-time favorite from her. And my dad would cook pork cutlets. Nothing fancy. Or throw… — Paul Wahlberg Copy Share Image
My favorite burger is the Our Burger. Now thats a hamburger. Its a one-third pound burger topped with cheese, lettuce, tomato, onion, our signature… — Paul Wahlberg Copy Share Image
I like anyplace warm. I like Captiva and Sarasota, in Florida, and I like San Diego. But really, anywhere my kids want to go… — Paul Wahlberg Copy Share Image
When the economy is good lots of restaurants open, and when the economy tightens, not as many open. — Paul Wahlberg Copy Share Image
But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and… — Paul Wahlberg Copy Share Image
