“Springtime in Turkey and the South Caucasus is idealized for good reason. Valleys are carpeted with wildflowers and the land is one of bewildering variety. Apricot trees start frothing white blossoms, soft green buds begin appearing on willow branches and… — Caroline Eden Copy Share Image
“In Edinburgh, the hoşaf, taking its name from the Persian, meaning 'delightful water', because that is exactly what it is, bubbles on. Fruit plumping… — Caroline Eden Copy Share Image
“Springtime in Turkey and the South Caucasus is idealized for good reason. Valleys are carpeted with wildflowers and the land is one of bewildering… — Caroline Eden Copy Share Image
“I cast concerns away and instead wallow in the heady rosy-lavender-ish fragrance that is rising from the pan on the stove. Intense and intoxicating,… — Caroline Eden Copy Share Image
“But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at once: to… — Caroline Eden Copy Share Image
“Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them… — Caroline Eden Copy Share Image
“Kitchens have their seasons. And in this subterranean world, hidden from rainstorms and eager winds, is a world of wheat, wine and herbs. Always… — Caroline Eden Copy Share Image
“And the fog. The purple fog, blue fog and white fog. Film noir fog. How I love the sheer romance of it; disorientating, dominating,… — Caroline Eden Copy Share Image
“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green.… — Caroline Eden Copy Share Image
“Setbacks and failure are all part of a well-balanced kitchen diet and life. I have come to know this. And it makes me think… — Caroline Eden Copy Share Image
