“Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them on a menu, rather than in a field guide, was in a bistro on Estonia's Baltic… — Caroline Eden Copy Share Image
“In Edinburgh, the hoşaf, taking its name from the Persian, meaning 'delightful water', because that is exactly what it is, bubbles on. Fruit plumping… — Caroline Eden Copy Share Image
“Springtime in Turkey and the South Caucasus is idealized for good reason. Valleys are carpeted with wildflowers and the land is one of bewildering… — Caroline Eden Copy Share Image
“I cast concerns away and instead wallow in the heady rosy-lavender-ish fragrance that is rising from the pan on the stove. Intense and intoxicating,… — Caroline Eden Copy Share Image
“But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at once: to… — Caroline Eden Copy Share Image
“Tiger-orange, and so dreamy and evocative of name, cloudberries had been on my mind for years. The first time I ever came across them… — Caroline Eden Copy Share Image
“Kitchens have their seasons. And in this subterranean world, hidden from rainstorms and eager winds, is a world of wheat, wine and herbs. Always… — Caroline Eden Copy Share Image
“And the fog. The purple fog, blue fog and white fog. Film noir fog. How I love the sheer romance of it; disorientating, dominating,… — Caroline Eden Copy Share Image
“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green.… — Caroline Eden Copy Share Image
“Setbacks and failure are all part of a well-balanced kitchen diet and life. I have come to know this. And it makes me think… — Caroline Eden Copy Share Image
