Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be… — Marco Pierre White Copy Share Image
My experience to date has been that change, particularly relative to business, rarely happens in a revolutionary way. That isn't to say… — Jeffrey Hollender Copy Share Image
Rivers are inherently interesting. They mold landscapes, create fertile deltas, provide trade routes, a source for food and water; a place to… — Edward Gargan Copy Share Image
One of the things we're going to have to discuss and debate is how are we striking this balance between the need… — Barack Obama Copy Share Image
We consider ourselves to be free because no one in our society is allowed unlimited powerno leader, faction, party or 'class', no… — Michael Joseph Oakeshott Copy Share Image
The artist’s memory is a dangerous, necessary thing. Never disavow what you see and remember-it’s your brilliant stock-in-trade: remembering, and making something… — Hilton Als Copy Share Image
If you own a wonderful business...the best thing to do is keep it. All you're going to do is trade your wonderful… — Warren Buffett Copy Share Image
