Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering. — Sheila Ostrander Copy Share Image
Travel has been stepped up to such a speed that one can have dinner in New York and indigestion in Madrid. — Sheila Ostrander Copy Share Image
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning… — Sheila Ostrander Copy Share Image
The courteous driver keeps a safe distance between cars and doesn't drive like one plane trying to refuel another. — Sheila Ostrander Copy Share Image
