When I was young enough to work at the Guardian Guide, we once covered our go-to TV dinners; my love of cheap tinned soup with marge-slathered Ryvita and mini pickled onions was shameful to admit. — Grace Dent Copy Share Image
“It took me several years of such periods of being alone to learn how to care for myself, at least at table. I came to believe that since nobody else dared feed me as I wished to be fed, I… — M.F.K. Fisher Copy Share Image
