I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the… — Alexandra Guarnaschelli Copy Share Image
I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be… — Alexandra Guarnaschelli Copy Share Image
I bent my head over a stove in my early 20s and picked it up in my 30s. — Alexandra Guarnaschelli Copy Share Image
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're… — Alexandra Guarnaschelli Copy Share Image
The best way to learn to cook is to do some serious eating. — Alexandra Guarnaschelli Copy Share Image
My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day. — Alexandra Guarnaschelli Copy Share Image
If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial… — Alexandra Guarnaschelli Copy Share Image
I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, 'By the end of today you… — Alexandra Guarnaschelli Copy Share Image
If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught. — Alexandra Guarnaschelli Copy Share Image
