“Everything, as you well know (having lived in this world long enough to have figured out a thing or two for yourself), cannot always be sweetness and light.” — Kate DiCamillo Copy Share Image
“There’s such a thing as too much sweetness, Quincy, he told me. All the best bakers know this. There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut… — Riley Sager Copy Share Image
