Wild foods, microbial cultures included, possess a great, unmediated life force, which can help us adapt to shifting conditions and lower our susceptibility to disease. These microorganisms are everywhere, and the techniques for fermenting with them are simple and flexible. — Sandor Katz Copy Share Image
To declare war on ninety-nine percent of bacteria when less than percent of them threaten our health makes no sense. Many of the bacteria… — Sandor Katz Copy Share Image
Since we're living with antibiotic drugs and chlorinated water and antibacterial soap and all these factors in our contemporary lives that I'd group together… — Sandor Katz Copy Share Image
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food… — Sandor Katz Copy Share Image
Wild foods, microbial cultures included, possess a great, unmediated life force, which can help us adapt to shifting conditions and lower our susceptibility to… — Sandor Katz Copy Share Image