“A Manifesto of Modern Taoism Students: Are you a Taoist? Qiguang Zhao: I refuse to be named. Ancient Taoist thinkers and their works are ancient history. I am influenced by Taoism, but I keep my spiritual freedom and my right… — Qiguang Zhao Copy Share Image
“In Taoism, we drop things. Since our infancy, we have learned many things that separate us from the universe. We worry about trivial matters, like wealth and prestige. Now we want to return to our origins, to be more like… — Qiguang Zhao Copy Share Image
“There is courage in not caring what others think about your uncommon action, when you find that the greatest show in the universe is… — Qiguang Zhao Copy Share Image
“Wu Wei is a delight in knowing that everything will be all right. It is not refusing to do anything, it is refusing to… — Qiguang Zhao Copy Share Image
“somebody creates goodness somewhere, and someone commits an evil somewhere, but we have found the courage to sleep and solve our problems later.” — Qiguang Zhao Copy Share Image
“Nowadays, people do not live fully, and they get only about 20 percent out of their lives. This hard-to-get 20 percent of life follows… — Qiguang Zhao Copy Share Image
“Wu Wei, doing nothing, and Wu Bu Wei, doing everything, are our answers to the challenges of modern life.” — Qiguang Zhao Copy Share Image
“Benjamin Franklin was certain of two things: death and taxes. Taoists are simpler. We are certain of only one thing: change, in all dimensions.” — Qiguang Zhao Copy Share Image
“A Manifesto of Modern Taoism Students: Are you a Taoist? Qiguang Zhao: I refuse to be named. Ancient Taoist thinkers and their works are… — Qiguang Zhao Copy Share Image
“Everything will resolve itself sooner or later. This is the way of the Tao. Walk through life without fear for the future or regret… — Qiguang Zhao Copy Share Image
“In Taoism, we drop things. Since our infancy, we have learned many things that separate us from the universe. We worry about trivial matters,… — Qiguang Zhao Copy Share Image
“To earn bread is important; to taste its sweetness is more important.” — Qiguang Zhao Copy Share Image
