I started freelancing for Serious Eats while I was still living in Boston. I was born there, grew up in New York City, but went back to Boston for school, and then I lived in Boston for about ten years. — J. Kenji Lopez-Alt Copy Share Image
I started freelancing, writing op-eds and book reviews, one at a time. I then got the opportunity to write recurring freelance pieces for 'The Nation' magazine, focusing on how the Internet was changing politics. — Ari Melber Copy Share Image
