“However, many gluten-free foods are made by replacing wheat flour with cornstarch, rice starch, potato starch, or tapioca starch (starch extracted from the root of the cassava plant). This is especially hazardous for anybody looking to drop twenty, thirty, or… — William Davis Copy Share Image
“The profound and primal cause of obesity will one day be recognized to be the use of cereal and starch foods.” — Emmet Densmore Copy Share Image
