For me, as for so many runners, there really are no finish lines. Runs end; running doesn't. — Dean Karnazes Copy Share Image
Many athletes are seeking new and novel ways of pushing their limits, and the challenge of running back-to-back races is certainly one… — Dean Karnazes Copy Share Image
Some seek the comfort of their therapist's office, other head to the corner pub and dive into a pint, but I chose… — Dean Karnazes Copy Share Image
The human body is capable of amazing physical deeds. If we could just free ourselves from our perceived limitations and tap into… — Dean Karnazes Copy Share Image
Run when you can, walk if you have to, crawl if you must; just never give up. — Dean Karnazes Copy Share Image
Unlike the traditional athlete, I've got to do more than just engage in my sport to put food on the table. When… — Dean Karnazes Copy Share Image
“Only those who will risk going too far can possibly find out how far they can go. —T. S. Eliot” — Dean Karnazes Copy Share Image
Somewhere along the line we seem to have confused comfort with happiness. — Dean Karnazes Copy Share Image
I am always nervous before the start of a race. It helps me to say to myself to try my very best. That is… — Dean Karnazes Copy Share Image
I run because if I didn’t, I’d be sluggish and glum and spend too much time on the couch. I run to breathe the… — Dean Karnazes Copy Share Image
Unlike running on a road or concrete, natural surfaces are more forgiving and offer a more varied terrain, ultimately resulting in less repetitive micro-trauma… — Dean Karnazes Copy Share Image
I do a lot of marathons as training runs. If I'm somewhere and there's a marathon, I'll sign up and just go run it. — Dean Karnazes Copy Share Image
If it felt good, you didn't push hard enough. It's supposed to hurt like hell. — Dean Karnazes Copy Share Image
If someone had said to me before I started doing this that a human being is capable of running 100 miles nonstop, I would… — Dean Karnazes Copy Share Image
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated… — Dean Karnazes Copy Share Image
