Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for… — David Wolfe Copy Share Image
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is… — David Wolfe Copy Share Image
“One of the most important distinctions found within these pages is the fact that all foods are not created equal. Some foods are deficient… — David Wolfe Copy Share Image
You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans. — David Wolfe Copy Share Image
We are eating too much of the wrong thing, and not enough of the right thing — David Wolfe Copy Share Image
Harmful bacteria, viruses, calcium-forming micro-organisms, and candida are part of our world. Unfortunately, so are toxic chemicals, including everything from pesticides to car pollution… — David Wolfe Copy Share Image
The raw food wave has swept through, and now it is the superfoods wave. The next thing to happen will be super herbalism. — David Wolfe Copy Share Image
Make different teas with the superherbs or create new smoothies with the superfoods. Better yet, take your superherb tea and blend it with your… — David Wolfe Copy Share Image
People are going to start realizing, why take those antibiotics that are extracts of mushrooms? Why not just have the mushrooms? — David Wolfe Copy Share Image
Being empowered with the knowledge that you are the creator of your own reality, is the best way to accelerate healing and learning. — David Wolfe Copy Share Image
Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty… — David Wolfe Copy Share Image
The calcium theory has probably done more to damage our health than any single theory in the history of humanity. — David Wolfe Copy Share Image
