A simple way to make sure that you are getting a balanced diet is to include the six tastes (sweet, salty, sour,… — Deepak Chopra Copy Share Image
“When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation… — Judith Fertig Copy Share Image
Let husbands know Their wives have sense like them. They see, and smell, And have their palates both for sweet and sour,… — William Shakespeare Copy Share Image
Every relationship has at least one really good day. What I mean is, no matter how sour things go, there's always that… — Charles Baxter Copy Share Image
Most people hew the battlements of life from compromise, erecting their impregnable keeps from judicious submissions, fabricating their philosophical drawbridges from emotional… — Zelda Fitzgerald Copy Share Image
“Police Officer Angry Aggression Theory (POAAT) is why you need to video record the police before they shoot you. Always start the… — Steven Magee Copy Share Image
I've pretty much given up on the orange. I really have. I just don't even bother. It's just either sour, or woody,… — Scott Thompson Copy Share Image
For this is love's truth; she joins two in one being, makes sweet sour, strangers neighbors, and the lowly noble. — Hadewijch Copy Share Image
Language is like music; we rejoice in beauty, range, and quality in both, and we are demeaned by the repetition of a… — Spencer W. Kimball Copy Share Image
The success-haters. That's what I call them -- the people who have never got what they want and turned sour on everybody… — Zoe Akins Copy Share Image
The whole Mediterranean, the sculpture, the palm, the gold beads, the bearded heroes, the wine, the ideas, the ships, the moonlight, the… — Lawrence Durrell Copy Share Image
I deal daily with chronic pain and, at times, my pain feels like a lemon that God "squeezes," revealing my sour attitude,… — Joni Eareckson Tada Copy Share Image
Only strong natures can really be sweet ones; those that seem sweet are in general only weak, and may easily turn sour. — Francois de La Rochefoucauld Copy Share Image
The texture of Mexican crema is thinner than that of regular American sour cream, but it also has a more distinct tang… — J. Kenji Lopez-Alt Copy Share Image
