When I had a job catering, I catered a wedding for the Smashing Pumpkins bassist in Indiana. And I served Billy Corgan… — Amy Poehler Copy Share Image
The early months of marriage often are times of critical tumult,--whether that of a shrimp pool or of deeper water,--which afterwards subside… — George Eliot Copy Share Image
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like… — Nobu Matsuhisa Copy Share Image
“ The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they… — Amulya Malladi Copy Share Image
When you learn how much bycatch comes from shrimp [and how destructive it is] - I'm not going to eat shrimp anymore. — Glenn Close Copy Share Image
Shrimp are the insects of the ocean. They're bottom feeders. So they're delicious, but they're the bugs of the sea. — Baron Vaughn Copy Share Image
We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet.… — Barton Seaver Copy Share Image
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about… — Marcus Samuelsson Copy Share Image
For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it. — Jessica Stroup Copy Share Image
Adults can take a simple holiday for Children and screw it up. What began as a presentation of simple gifts to delight… — Erma Bombeck Copy Share Image
I'm Teoish," Sarene said, successfully spearing something that looked like a marinated piece of shrimp. "We're all this tall." "Father's Teoish too,… — Brandon Sanderson Copy Share Image
The shrimp was lousy and the champagne tasted like water [at the Golden Globes — Ian McShane Copy Share Image
Taeyang's [music] is like hamburgers. He'll produces various flavors while staying within the boundaries of them being hamburgers such as a chicken… — Seungri Copy Share Image
“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy… — Amanda Elliot Copy Share Image
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two… — Ina Garten Copy Share Image
I tend to gravitate toward the realm of superstition (cures and such) and odd scientific facts (like bioluminescent shrimp and fistulated cows).… — Anna Journey Copy Share Image
Anyone I go to Nobu with who gets rock shrimp, I freak out on them. — Jonathan Cheban Copy Share Image
You can reasonably make the intellectual journey from thinking it's permissible to eat shrimp to thinking it's not permissible, or vice versa,… — Catherine Wilson Copy Share Image
Sea-Monkeys are hybrid brine shrimp and the brainchild of the mail-order entrepreneur Harold von Braunhut in 1957. When their crystallized eggs are… — Brendan I. Koerner Copy Share Image
Changing my diet was the big thing. I had to learn correct portion control. . . . I eat an egg-white omelet… — Lauren Alaina Copy Share Image
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