The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins. — Dave Barry Copy Share Image
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it. — Tom Colicchio Copy Share Image
Most seafoods should be simply threatened with heat and then celebrated with joy. — Jeff Smith Copy Share Image
I'm a big fan of featuring all of the local shellfish and seafood provided. — Mario Batali Copy Share Image
I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood. — Brett Dennen Copy Share Image
Remember that a very good sardine is always preferable to a not that good lobster. — Ferran Adria Copy Share Image
I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week. — Pierre Dukan Copy Share Image
I'm a vegetarian who also eats some environmentally friendly seafood. But most importantly, I eat organic and locally grown foods whenever possible.… — Suzanne Whang Copy Share Image
I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded… — Nico Santos Copy Share Image
I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety,… — Godfrey Gao Copy Share Image
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish… — Rick Stein Copy Share Image
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking… — Bella Heathcote Copy Share Image
When I'm training, I'm pretty much plant-based and keep everything clean... I will have some fish and eat seafood... rarely eat meat...… — Alvin Kamara Copy Share Image
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in… — Steven Raichlen Copy Share Image
Later, I found it too hard to give up, and so I've continued eating fish and other seafood, while trying to ensure… — Alice Roberts Copy Share Image
“They shared the monkfish-liver pâté and the finely chopped tuna and scallions with ginger sauce. "Remember the time we had puffer fish… — Mary Jane Clark Copy Share Image
There are a handful of barbecue seafood shacks on the beach at Hat Nai Yang, which is a fabulous place to have… — Tony Parsons Copy Share Image
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food,… — Adam Richman Copy Share Image
According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood… — Homaro Cantu Copy Share Image
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of… — Jay McInerney Copy Share Image
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers… — Rachael Ray Copy Share Image
“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he… — James Villas Copy Share Image
Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with… — Michael Jackson Copy Share Image
