...." I was rather discouraged when I discovered that Paul and Hotch had no marketing survey, no business plan, no budget, no… — Paul Newman Copy Share Image
My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or… — Carrie Ann Inaba Copy Share Image
The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused… — Anais Nin Copy Share Image
A human body in no way resembles those that were born for ravenousness; it hath no hawk's bill, no sharp talon, no… — Plutarch Copy Share Image
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate… — Marcella Hazan Copy Share Image
I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me. — Zig Ziglar Copy Share Image
The magnanimity and sensibility of a lady who faints when she sees a calf being killed: she is so kindhearted that she… — Leo Tolstoy Copy Share Image
You ought to have seen Frédéric with his monocle, his greying whiskers, his calm demeanour, carving his plump quack-quack, trussed and already… — Leon Daudet Copy Share Image
We're all standing on the shoulders of what other people have done. But you're supposed to take that and add your own… — Steven Soderbergh Copy Share Image
I grew up in New York City, and both my parents worked. On weekends, we'd go out to the country, and on… — Christa Miller Copy Share Image
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy.… — Charlotte Le Bon Copy Share Image
What are you talking about? Are you for real? (Nick) What do you mean? The Simi’s not turning invisible again, is she?… — Sherrilyn Kenyon Copy Share Image
To make a product, to market an idea, to come up with any problem you want to solve that doesn't have a… — Seth Godin Copy Share Image
I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver… — Ray Winstone Copy Share Image
When facing a difficult task, act as though it is impossible to fail. If you are going after Moby Dick, take along… — H. Jackson Brown, Jr Copy Share Image
For 500 years the West patented six killer applications that set it apart. The first to download them was Japan. Over the… — Niall Ferguson Copy Share Image
You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a… — Todd English Copy Share Image
Given the clientele, the restaurants on Capri might resemble those fancy Northern Italian places on the East Side of Manhattan where the… — Calvin Trillin Copy Share Image
I was in a supermarket and I saw Paul Newman's face on salad dressing and spaghetti sauce....I thought he was missing. — Bob Saget Copy Share Image
Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your… — Johnny Trigg Copy Share Image
We Americans are mildly interested, of course, in reading about the discovery of radium by Madame Curie, but what we really yearn… — Frank Crowninshield Copy Share Image
