I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. — Gordon Ramsay Copy Share Image
[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant. — Gordon Ramsay Copy Share Image
You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion… — Gordon Ramsay Copy Share Image
[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants. — Gordon Ramsay Copy Share Image
Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that… — Gordon Ramsay Copy Share Image
Focus on your customers and make that restaurant synonymous to where you are in terms of area. — Gordon Ramsay Copy Share Image
The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before. — Gordon Ramsay Copy Share Image
When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately. — Gordon Ramsay Copy Share Image
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's… — Gordon Ramsay Copy Share Image
That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where… — Gordon Ramsay Copy Share Image
It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to… — Gordon Ramsay Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't… — Gordon Ramsay Copy Share Image
One thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have… — Gordon Ramsay Copy Share Image
Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to… — Gordon Ramsay Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"… — Gordon Ramsay Copy Share Image
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got… — Gordon Ramsay Copy Share Image
I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for… — Gordon Ramsay Copy Share Image
How many restaurants do we know across the world that customers visit once and once only? — Gordon Ramsay Copy Share Image
I don't run restaurants that are out of control. We are about establishing phenomenal foot holdings with talent. — Gordon Ramsay Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose… — Gordon Ramsay Copy Share
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's… — Gordon Ramsay Copy Share
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and… — Gordon Ramsay Copy Share
When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid. — Gordon Ramsay Copy Share
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is… — Gordon Ramsay Copy Share
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes… — Gordon Ramsay Copy Share
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have… — Gordon Ramsay Copy Share
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level… — Gordon Ramsay Copy Share
Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag! — Gordon Ramsay Copy Share
Being on a soccer pitch is not the same as being in a kitchen when things are going wrong. — Gordon Ramsay Copy Share
![“[I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant.” quote by Gordon Ramsay](https://sms4smile.com/quotes/i/bde/gordon-ramsay-2052_constant_i-spend-a-lot-time-travelling-between-th_634010.jpg)
![“[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.” quote by Gordon Ramsay](https://sms4smile.com/quotes/i/46a/gordon-ramsay-2052_access_long-island-is-buoyant-it-s-on-the-outsk_2903068.jpg)
![“The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.” quote by Gordon Ramsay](https://sms4smile.com/quotes/i/3be/gordon-ramsay-2052_greater_the-level-of-jealousy-and-insecurity-in_1017456.jpg)
