Restaurant kitchens are highly pressurised environments, with lots of young men, and that means one thing: testosterone. It's not brutal - it's military. It is regimented, tough. People are put into compartments and have to do exactly what they're told… — John Torode Copy Share Image
My work spaces are the cookery school and all the restaurant kitchens. I eat in the restaurants a lot. — Rick Stein Copy Share Image
