I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home.… — Laurie Colwin Copy Share Image
“the difference between restaurant cooking and home cooking—and often, too, the difference between great flavor and tasteless food—is two things: more heat and more seasoning. His constant refrain as he made his way around the kitchen: “More heat. More salt.… — Shauna Niequist Copy Share Image
