What if every high-caliber chef told our investors that for every fancy restaurant we build, it would be a requirement to build one in the hood as well? — Roy Choi Copy Share Image
I grew up around food and in a restaurant, so it never dawned on me that this was a thing to do; it just was. Then I found it as a profession in my mid-twenties after years of bad decisions… — Roy Choi Copy Share Image
You have to believe in something, and you have to believe in the things that you feel and find value in those things, and… — Roy Choi Copy Share Image
I don't have a boss. I don't answer to anybody. I do everything that I want to do out of the purity of making… — Roy Choi Copy Share Image
I don't really do that much office work. I just go to the office, and I'm like Steve Carell in 'The Office.' You know,… — Roy Choi Copy Share Image
Animals have been talking to me. And any shaman will say that that's not that weird. — Roy Choi Copy Share Image
When I was around 25 years old, I lost everything and was a complete dirtbag. — Roy Choi Copy Share Image
I make milkshakes at home, but the two best are at at Gulfstream and Disney's Soda Fountain on Hollywood Boulevard. — Roy Choi Copy Share Image
In mainstream media, everything gets turned into a stereotype of ourselves. — Roy Choi Copy Share Image
