I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry… — Stephanie Izard Copy Share Image
Part of being a good chef is being able to work well with others and make things work under different circumstances. — Stephanie Izard Copy Share Image
It’s all about getting them back in, and I think…my husband and I talk about it all the time…it’s about making it personal for… — Stephanie Izard Copy Share Image
Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It was super-scary… — Stephanie Izard Copy Share Image
Just have fun and don't act like an ass... People think that is the real you. — Stephanie Izard Copy Share Image
