I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's… — Stephanie Izard Copy Share Image
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry… — Stephanie Izard Copy Share Image
Part of being a good chef is being able to work well with others and make things work under different circumstances. — Stephanie Izard Copy Share Image
It’s all about getting them back in, and I think…my husband and I talk about it all the time…it’s about making it personal for… — Stephanie Izard Copy Share Image
Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It was super-scary… — Stephanie Izard Copy Share Image
Just have fun and don't act like an ass... People think that is the real you. — Stephanie Izard Copy Share Image
