We're under Rigan Machado, who I think is one of the best jiu jitsu instructors at least in Los Angeles, if not… — Chad Stahelski Copy Share Image
Computer programming is really a lot like writing a recipe. If you've read a recipe, you know what the structure of a… — Larry Wall Copy Share Image
I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way… — Ina Garten Copy Share Image
In July and August, when everyone I know is at the beach, I am cooking through turkey, potato, and pie recipes for… — Chris Morocco Copy Share Image
My recipes aren't geared towards women; my books are marketed towards women because women are the biggest market for weight loss, weight… — Bethenny Frankel Copy Share Image
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a… — Marcus Samuelsson Copy Share Image
The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American… — Annia Ciezadlo Copy Share Image
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated… — Eric Ripert Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
When winter fails to provide an adequate snow base, my boys bring their sleds in the house and ride them down the… — John Eldredge Copy Share Image
I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth… — Hod Lipson Copy Share Image
Art, I suppose, is only for beginners, who have made up in their minds to be content with symbols rather than with… — Aldous Huxley Copy Share Image
The rage for wanting to conclude is one of the most deadly and most fruitless manias to befall humanity. Each religion and… — Gustave Flaubert Copy Share Image
“The sun light up a drop of dew The drop of dew soon dries You are the light of my eyes, my… — Laura Esquivel Copy Share Image
There will never be another woman who owns the look, the personality, and the experience that you do. Those ingredients make up… — Anonymous Copy Share Image
Despite the Internet 's origin in the late 1960s as a government sponsored means of communication between the Department of Defense, private… — L. Neil Smith Copy Share Image
Believing that you must do something perfectly is a recipe for stress, and you'll associate that stress with the task and thus… — Steve Pavlina Copy Share Image
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to… — Yotam Ottolenghi Copy Share Image
“ Panisses, those chickpea fritters sold by vendors on every street corner, and served with harissa, tomatoes, or roasted halloumi, or grilled… — Joanne Harris Copy Share Image
RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom… — Ambrose Bierce Copy Share Image
Honestly, I don't try to guess at what most people want. I don't think I'd guess right, and I just think that… — Aaron Sorkin Copy Share Image
You can't compare any job or any friendship or anything to another. I think if you do, it's kind of a recipe… — Vincent Kartheiser Copy Share Image
If pornography releases sexual tension, why don't we send recipe books to the starving? — Andrea Dworkin Copy Share Image
Usually naive interviewers hover between two mutually contradictory convictions: one, that a text we call creative develops almost instantaneously in the mystic… — Umberto Eco Copy Share Image
The perfect recipe for a margarita is 2 ounces tequila, 2 ounces fresh lime juice, 1 ounce Cointreau, and a tiny splash… — Mario Batali Copy Share Image
