Am always ready with the burner like am always ready to cook beef — Nana Kwame Agyei Manuh Copy Share Image
“The remarkable rise of ‘convenience’ or processed foods—heralded by slogans ‘instant,’ ‘ready to cook’ and ‘heat and serve’—has set off a revolution in U.S. eating habits, brought a bit of magic into the U.S. kitchen.” — Michael Moss Copy Share Image
