My regular diet mostly comprises of high protein and adequate carbohydrates. — Sherlyn Chopra Copy Share Image
Arteriosclerosis can be considered a disease of protein intoxication. — Kilmer S. McCully Copy Share Image
I eat a variety of foods like vegetables, fruit and beef for protein and iron. — Sasha Cohen Copy Share Image
Being a vegetarian, beans like avarebele are the biggest sources of protein for us. — Pranitha Subhash Copy Share Image
To benefit your metabolism, your appetite, and your waistline, snacks need to have protein and fiber. — Harley Pasternak Copy Share Image
I never thought I'd be an expert at sword fighting, I never thought I'd be an expert in protein powders - I'm… — Liam McIntyre Copy Share Image
Conclusion: Big helix in several chains, phosphates on outside, phosphate-phosphate inter-helical bonds disrupted by water. Phosphate links available to proteins. — Rosalind Franklin Copy Share Image
Could be that I have some steak after a match to get some protein. But usually it goes Thai, Japanese or Italian,… — Casper Ruud Copy Share Image
The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not — Gary Taubes Copy Share Image
I like to load up on a lot of protein. Us professional athletes, we burn a lot of fat, so protein is… — Darrelle Revis Copy Share Image
I probably eat about 300-350g of carbs a day. About 160g of protein, about 60-80g of fat, which I think is about… — Kelvin Fletcher Copy Share Image
As your body deteriorates, your natural talents start to go a little bit. You have to bring in physical working out, building,… — Ben Roethlisberger Copy Share Image
I think that without sushi there would be no David Hasselhoff, because sushi is like the perfect way of describing the insides… — David Hasselhoff Copy Share Image
I think it's impossible to maintain a good, strong, muscular physique without taking some supplements. Between the protein shakes and the multivitamins… — Joseph Gatt Copy Share Image
One can say, looking at the papers in this symposium, that the elucidation of the genetic code is indeed a great achievement.… — Francis Crick Copy Share Image
Fifty percent of the weight of the soybean is protein. And what a protein! No other protein that we've known comes so… — Percy Julian Copy Share Image
“Every human cell, with its thousands of protein chains, is more complex than a 747 or the largest cruise ship, in fact… — Dean Koontz Copy Share Image
Considering the very close genetic relationship that has been established by comparison of biochemical properties of blood proteins, protein structure and DNA,… — Elaine Morgan Copy Share Image
“Eating more (but not excessive) protein will increase your levels of the hormone glucagon, which enables your body to maintain constant blood… — Barry Sears Copy Share Image
Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals… — Nina Dobrev Copy Share Image
The ideal human diet looks like this: Consume plant-based foods in forms as close to their natural state as possible (“whole” foods).… — T. Colin Campbell Copy Share Image
There are many innovators hard at work seeking to perfect alternatives to meat, milk, and eggs. These food products will, like computer-generated… — Wayne Pacelle Copy Share Image
This is a message to all those out there who think that you need animal products to be fit and strong. Almost… — Patrik Baboumian Copy Share Image
We may, I believe, anticipate that the chemist of the future who is interested in the structure of proteins, nucleic acids, polysaccharides,… — Linus Pauling Copy Share Image
“Although protein deficiency is widespread in poverty-stricken communities and in some nonindustrialized countries, most people in industrialized countries face the opposite problem—protein… — Melissa Bernstein Copy Share Image
The nucleic acids, as constituents of living organisms, are comparable In importance to proteins. There is evidence that they are Involved In… — Linus Pauling Copy Share Image
There are thousands of proteins in the cells, some of them very large chains of molecules. And the cell doesn't function if… — Dean Koontz Copy Share Image
We continually make decisions in private which affect the commonweal, as the ecologists (to take but one example) have shown us. When… — Parker J. Palmer Copy Share Image
Protein helps your insulin levels not spike and helps you not store your food as fat. — Gunnar Peterson Copy Share Image
I might have 10 almonds straight after a workout, then a protein shake and then a meal. — A. J. Odudu Copy Share Image
In the morning, I'll usually do eggs and toast, but at night I keep it all protein. — Joel Parkinson Copy Share Image
“Food intolerance is in the process of turning into a plague in modern society.” — Steven Magee Copy Share Image
I love the convenience of a protein shake, and not just for after a workout. — Harley Pasternak Copy Share Image
After a workout, I have a protein drink and always keep a protein bar in my bag. — Izabel Goulart Copy Share Image
