Poultry is for the cook what canvas is for the painter. — Jean Anthelme Brillat-Savarin Copy Share Image
My Day Clothes are almost worne out...send the poor printer a few gammons, or some meal, some butter, cheese, poultry, etc. — John Peter Zenger Copy Share Image
I would expect an extremely high percentage of the chickens would test positive. Our poultry industry clients wouldn't like that. — Bryan Shelton Copy Share Image
An election is coming. Universal peace is declared and the foxes have a sincere interest in prolonging the lives of the poultry. — Anonymous Copy Share Image
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer. — Jean Anthelme Brillat-Savarin Copy Share Image
“Year-over-year, prices for meat, poultry, fish and eggs are up 7.7%, and fruits and vegetables are up 3.2%.” — Anonymous Copy Share Image
Do not compute the totality of your poultry population until all the manifestations of incubation have been entirely completed. — William Jennings Bryan Copy Share Image
Papa, potatoes, poultry, prunes and prism, are all very good words for the lips. — Charles Dickens Copy Share Image
“Oh, never trust a country That won’t permit live poultry to ride on the bus.” — Tom Robbins Copy Share Image
A bird in the hand may be worth two in the bush, but remember also that a bird in the hand is… — George Ade Copy Share Image
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory… — Susanna Thompson Copy Share Image
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers,… — Mike Johanns Copy Share Image
Architectural kitsch is most common in the commercial pop vernacular - typified by the Big Duck of 1931 in Flanders, New York,… — Martin Filler Copy Share Image
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and… — Mike Johanns Copy Share Image
“The most widely marketed poultry—broiler-fryer chickens, turkeys, Cornish game hens, ducks, and geese—are all young, tender birds. For that reason, broiling, frying,… — Ruby Parker Puckett Copy Share Image
That's our plan? We're going to walk fifty kilometers, right past the Germans, to a poultry collective that maybe didn't get burned… — David Benioff Copy Share Image
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind… — Alice Waters Copy Share Image
Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat… — Marion Nestle Copy Share Image
For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about… — Suzanne Somers Copy Share Image
My situation is a solemn one: life is offered to me on the condition of eating beefsteaks. But death is better than… — George Bernard Shaw Copy Share Image
In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and… — Peter Cheeke Copy Share Image
“Food animals also get antibiotics for “growth promotion,” a metabolically mysterious process that has made possible the entire high-volume, low-margin business of… — Maryn McKenna Copy Share Image
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of… — Catherine Booth Copy Share Image
That's the trouble with the world we live in. It's full of people just doing their job and ignoring what's really going… — Robert Muchamore Copy Share Image
I have always been physically active. I grew up a tomboy and [was] into sports, so staying active is something that I… — Tricia Helfer Copy Share Image
“More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh,… — Karen Davis Copy Share Image
“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and… — Allegra Goodman Copy Share Image
“The most reliable pork and chicken label is “USDA Organic” (used mainly for meat and much different from the FDA’s version of… — Larry Olmsted Copy Share Image
Our cattle, poultry and fish should not be exposed to antibiotics or hormones that will be harmful to their human consumers. — Margaret Cuomo Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for… — Alain Ducasse Copy Share Image
Someday, you will make an excellent guardian ba.” “Thanks,” I muttered. “Can’t wait to be poultry forever. — Rick Riordan Copy Share Image
The meat and poultry industries are outstanding industries, and it's going to be a very natural fit for me. — Mike Johanns Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not… — Lewis Wright Copy Share Image
![“I have always been physically active. I grew up a tomboy and [was] into sports, so staying active is something that I enjoy. I get antsy and annoyed if I am sedentary too long. I mix up exercise - yoga, Pilates, hiking, running, and weights. I also eat well. I do not eat meat or poultry - have not…” quote by Tricia Helfer](https://sms4smile.com/quotes/i/75c/tricia-helfer-13510_active_i-have-always-been-physically-active-i-g_379983.png)
