“Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who holds up her hand when I serve the cake. No, really, I couldn't, she says, and then gives… — Jeanne Ray Copy Share Image
“Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always a person at the table...No, really, I couldn't...Everyone who is pressing a fork into that first tender layer looks at the person who declined… — Jeanne Ray Copy Share Image
“I have a vested interest in this thing because I want to see you happy. What you need to ask yourself is this: Are… — Jeanne Ray Copy Share Image
“Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who holds up… — Jeanne Ray Copy Share Image
“We are tanks and guns. We are force of history. We will crush them beneath our heels like bugs.” — Jeanne Ray Copy Share Image
“You're just going to bear witness to his life. I think sometimes that's the greatest gift we can give one another.” — Jeanne Ray Copy Share Image
“I think if you have something that you really love to do, you're already ahead of ninety-nine percent of the people out there in… — Jeanne Ray Copy Share Image
“So maybe you should try to find an answer for yourself instead of waiting around to see what Sam's going to do. Doing something… — Jeanne Ray Copy Share Image
“Had I ever spent the day in our neighborhood public high school as an invisible woman while my children were still enrolled there, I… — Jeanne Ray Copy Share Image
“I could, for the first time in maybe thirty years, make my own decision, trust it, and move forward.” — Jeanne Ray Copy Share Image
“I want to I might be good at. I really want to be good at something, to feel passionate about it.” — Jeanne Ray Copy Share Image
“Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who holds up… — Jeanne Ray Copy Share Image
“(Baking Advice from her mother) It's easy enough to beat an egg into the batter but it's a lot harder to pull one out.” — Jeanne Ray Copy Share Image
