I knew Quintessentially was a success when my father, who does a lot of business in Beirut, introduced himself to somebody and they said, 'Oh, do you know Ben Elliot? I'd really like to meet him.' I remember him ringing… — Ben Elliot Copy Share Image
My father instilled in me an attitude that you couldn't really enjoy yourself unless you had done something to deserve it. So, my childhood was spent working on farms or local shops or, when I got older, in banks. — Ben Elliot Copy Share Image
In summer, my Sundays are often taken up with cricket. I play with a bunch of other over-competitive and overenthusiastic guys who I have… — Ben Elliot Copy Share Image
I've always been fascinated by India and its color and vibrancy. I worked in Madhya Pradesh in the Kanha National Game reserve before university,… — Ben Elliot Copy Share Image
Buenos Aires is easily one of the most stylish cities in the world with its eclectic collection of neighborhoods, each with its own unique… — Ben Elliot Copy Share Image
In the same way I am addicted to puddings - the sweeter the better - I have become addicted to the daily routines my… — Ben Elliot Copy Share Image
I knew Quintessentially was a success when my father, who does a lot of business in Beirut, introduced himself to somebody and they said,… — Ben Elliot Copy Share Image
A lot of my work is about developing relationships with corporate partners such as Jaguar and Diageo. — Ben Elliot Copy Share Image
If people don't feel they've got your attention, you're not going to succeed. — Ben Elliot Copy Share Image
I studied politics and economics at Bristol, and people always assumed that I'd go into politics or a non-government organisation when I left. I… — Ben Elliot Copy Share Image
Since I travel to the four corners of this planet for work, I don't need sun holidays or that kind of thing. — Ben Elliot Copy Share Image
When you think about the word 'quintessentially', it's about trying to get to the very essence of something. — Ben Elliot Copy Share Image
A quintessential experience is to raft the Rio Grande through the Blue Mountains, stopping off at waterfalls and having picnics of barbecued fish. — Ben Elliot Copy Share Image
